Michelin guide pizza by maestro Enzo Coccia
Authentic Italian pizzas with 50% less calories.
“300 years of Italian technique” go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia.
From our “spectacular oven built on-site from scratch brick by brick”, and how we prepare this wood-fired oven for use, to the specific temperature the oven must maintain, the quality of the oil and toppings used, the traditional methods of checking the freshness of ingredients such as Mozzarella, the dough making and flipping process, as well as the very precise time each pizza must cook for (55 seconds each) and so much more, we ensure that each customer’s pizza earns its’ world class title.
Michelin Maestro Enzo Coccia, a “Pizzaiolo with an identity, a brain and a soul” brings his award winning pizza exclusively to Little Pyg in Dublin.
His authentic Neapolitan pizza is acknowledged as one of the best globally by outlets such as The New York Times, Bloomberg, The Wall Street Journal to name just a few.
Now, Little Pyg is delighted to bring “Maestro Enzo Coccia’s legendary Neapolitan pizzas to Dublin’s Powerscourt Townhouse Centre”. What makes our pizzas even more special? All our authentic Italian pizzas are bursting with flavour from fresh, high quality ingredients and unique recipes, but with at least 50% less calories than the standard pizza.
Our ethos at Little Pyg is pride in our team, and passion for our food.
We love what we do, and we consider each other family – here at Little Pyg we look within our existing team for in-house promotions. We believe in nurturing our employees and supporting everyone in the team to develop their skills and earn the opportunity to progress.
As a result, we’re proud to say that all managers have started out waiting tables or helping in the kitchen, and have been promoted to their current managerial position from within.
If you’d like to develop your career within the food and drinks industry, and be a part of our dynamic, innovative, and multi-cultural team, we’d love to hear from you!
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If we are fully booked online, don’t worry, we still accept walk-ins.