Michelin guide pizza by maestro Enzo Coccia
Little Pyg offers classic and modern Italian food using only the best Italian and Irish ingredients, served in one of Dublin’s most unique restaurant settings at the centre of the historic Powerscourt Townhouse Centre, surrounded by stunning greenery and foliage.
Established in 2019, Little Pyg’s pizzas are much loved and critically acclaimed, with our chefs training with the world famous Maestro Enzo Coccia, who was the first pizzaiolo to be listed in the Michelin guide. Alongside our food offering, we take great pride in our unique Pygtails which change seasonally.
300 years of Italian technique go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas with 50% less calories. From our “spectacular oven built on-site from scratch brick by brick”, and how we prepare this wood-fired oven for use, to the specific temperature the oven must maintain, the quality of the oil and toppings used, the traditional methods of checking the freshness of ingredients such as Mozzarella, the dough making and flipping process, as well as the very precise time each pizza must cook for 55 seconds each and so much more, we ensure that each customer’s pizza earns its’ world class title.”
Michelin Maestro Enzo Coccia, a “Pizzaiolo with an identity, a brain and a soul” brings his award winning pizza exclusively to Little Pyg in Dublin.
His authentic Neapolitan pizza is acknowledged as one of the best globally by outlets such as The New York Times, Bloomberg, The Wall Street Journal to name just a few.
Now, Little Pyg is delighted to bring “Maestro Enzo Coccia’s legendary Neapolitan pizzas to Dublin’s Powerscourt Townhouse Centre”. What makes our pizzas even more special? All our authentic Italian pizzas are bursting with flavour from fresh, high quality ingredients and unique recipes, but with at least 50% less calories than the standard pizza.
Our ethos at Little Pyg is pride in our team, and passion for our food.
We love what we do, and we consider each other family – here at Little Pyg we look within our existing team for in-house promotions. We believe in nurturing our employees and supporting everyone in the team to develop their skills and earn the opportunity to progress.
As a result, we’re proud to say that all managers have started out waiting tables or helping in the kitchen, and have been promoted to their current managerial position from within.
If you’d like to develop your career within the food and drinks industry, and be a part of our dynamic, innovative, and multi-cultural team, we’d love to hear from you!
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For all the bookings we require a credit card number to charge €10 per person in order to secure the booking. The total amount will be deducted from total spent on the day. You can edit/cancel your booking for free up to 12 hours before your reservation time.
Regarding table requests, the booking will guarantee a seat in the restaurant, but do not guarantee a specific table. If more than one table is booked, unfortunately we cannot guarantee that they will be located beside each other.
We also operate with a walk-in system for our extra tables.
Under 18 are not permitted on the premises after 6pm, ID will be requested at the door. Digital IDs will not be accepted.
A 10% service charge is applied to groups of 4+.
No split bills and card/contactless is our preferred payment method.
A booking does not guarantee entry, as we reserve the right to refuse admission. The restaurant operates with a casual dress code policy – sportswear is not acceptable;
Please, check your confirmation email for our policies.
Please, note that due to the uncertainty of Covid-19 you may be contacted by us closer to the booking date. We may need to amend or cancel the reservation depending on restrictions.
Thank you and see you soon!
If we are fully booked online, don’t worry, we still accept walk-ins.